Metadata Downloads
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이종영 | - |
| dc.date.accessioned | 2018-12-14T16:33:08Z | - |
| dc.date.available | 2018-12-14T16:33:08Z | - |
| dc.date.issued | 1996 | - |
| dc.identifier.isbn | 898323010X | - |
| dc.identifier.uri | https://www.klri.re.kr:9443/handle/2017.oak/3799 | - |
| dc.format.extent | 237 | - |
| dc.language | kor | - |
| dc.publisher | 한국법제연구원 | - |
| dc.subject.classification | 보건의료 | - |
| dc.title | 食品衛生法의 改善方案 | - |
| dc.type | Research Report | - |
| dc.identifier.localId | 6505 | - |
| dc.rights.accessRights | 원문무료이용 | - |
| dc.subject.local | 식품위생법 | - |
| dc.subject.local | 유해성 | - |
| dc.subject.local | 소비자보호 | - |
| dc.subject.local | 식품표시 | - |
| dc.type.local | 연구보고 | - |
| dc.contributor.alternativeName | Yi, Jong-Yeong | - |
| dc.description.statementOfResponsibility | 이종영 | - |
| dc.relation.isPartOf | 연구보고, 1996-4 | - |
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