DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이종영 | - |
dc.date.accessioned | 2018-12-14T16:33:16Z | - |
dc.date.available | 2018-12-14T16:33:16Z | - |
dc.date.issued | 1997 | - |
dc.identifier.isbn | 8983230614 | - |
dc.identifier.uri | https://www.klri.re.kr:9443/handle/2017.oak/3809 | - |
dc.format.extent | 231 | - |
dc.language | kor | - |
dc.publisher | 한국법제연구원 | - |
dc.subject.classification | 보건의료 | - |
dc.title | 식품위생법의 개선방안 (2) : 식품안전성확보를 위한 제도적 방안 | - |
dc.type | Research Report | - |
dc.identifier.localId | 7695 | - |
dc.rights.accessRights | 원문무료이용 | - |
dc.subject.local | 식품 | - |
dc.subject.local | 위생 | - |
dc.subject.local | 식품안전성 | - |
dc.subject.local | 식품위생법 | - |
dc.subject.local | ISO 9000 | - |
dc.subject.local | HACCP제도 | - |
dc.subject.local | 식품외부감사제도 | - |
dc.type.local | 연구보고 | - |
dc.contributor.alternativeName | Yi, Jong-Yeong | - |
dc.description.statementOfResponsibility | 이종영 | - |
dc.relation.isPartOf | 연구보고, 1997-06 | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.