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DC FieldValueLanguage
dc.contributor.author조의행-
dc.date.accessioned2018-12-14T16:56:36Z-
dc.date.available2018-12-14T16:56:36Z-
dc.date.issued2016-
dc.identifier.issn1976-0760-
dc.identifier.urihttps://www.klri.re.kr:9443/handle/2017.oak/5434-
dc.languagekor-
dc.publisher한국법제연구원-
dc.subject.classification보건의료-
dc.subject.classification해외법제-
dc.subject.other영국-
dc.title영국의 테이크아웃 업체의 식품위생등급 표기법-
dc.typeArticle-
dc.citation.date2016-
dc.citation.endPage83-
dc.citation.publisher한국법제연구원-
dc.citation.startPage72-
dc.citation.title최신외국법제정보-
dc.citation.titleIssue Brief on Foreign Laws-
dc.citation.volume2016-6-
dc.contributor.affiliation신한대학교-
dc.identifier.bibliographicCitation최신외국법제정보; Issue Brief on Foreign Laws, Vol. 2016-6 Page. 72-83, 2016-
dc.identifier.localId16054k-
dc.relation.hasFormatIssue Brief on Foreign Laws; 최신외국법제정보-
dc.rights.accessRights원문무료이용-
dc.subject.local영국-
dc.subject.local테이크아웃-
dc.subject.local식품위생등급 표기법-
dc.title.partName글로컬 법제현안-
dc.type.local최신외국법제정보-
dc.type.localIssue Brief on Foreign Laws-
dc.description.statementOfResponsibility조의행-
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